Truffle mac and cheese is a simple but oh-so-incredible twist that instantly elevates a classic side dish. Made with tender elbow macaroni and an indulgent blend of white cheddar, smoked gouda, half-and-half, and truffle oil. It comes together super quickly, with an optional baking step that makes the dish extra gooey.
Marry Me Chicken pasta combines all the delicious flavors of our reader-favorite Marry Me Chicken… in a pasta dish! My husband’s very favorite iteration of this viral recipe, there’s so much to love about the magical combination of Parmesan, basil, sun dried tomatoes, tender chicken, and al dente penne. If you get a proposal out of this recipe, don’t say I didn’t warn you!
Chicken Romano is breaded chicken, pan fried then baked to golden, crispy perfection and topped with creamy cheese sauce. It’s an easy, restaurant-quality meal the whole family will love!
All the flavor of a creamy, savory chicken pot pie, in an easy-to-make casserole topped with buttery, flaky puff pastry! A perfect dinner recipe for fall, this recipe is rich, filling, and satisfying. Family friendly and irresistible, even my picky toddlers will scarf this down!
This simple 5-ingredient recipe for homemade hummus without tahini is super creamy, super flavorful, and super easy to make. It comes together in a matter of minutes, and it’s naturally gluten free, dairy free, vegetarian, and vegan. Made with chickpeas, olive oil, lemon, garlic, and cumin, it’s so rich and delicious you won’t even miss the tahini!
This simple recipe turns a classic caprese salad into a refreshing, satisfying caprese sandwich, stuffed with slices of juicy red tomato, creamy fresh mozzarella, and a drizzle of sweet and tangy balsamic glaze. Enjoyed as-is or lightly toasted, you won’t believe just how much flavor comes from a handful of fresh ingredients.
All the flavors of our fan-favorite Marry Me Chicken, in tender, creamy chicken salad form! Shredded chicken, loaded with sun-dried tomatoes, fresh basil, and parmesan cheese, this twist on chicken salad is packed with flavor and a favorite at every BBQ and potluck I’ve been to!
Homemade or straight out of the freezer, air fryer egg rolls are the best, crispiest, easiest egg rolls without any deep-frying. This post covers how to air fry egg rolls (homemade or frozen) and includes a delicious recipe for easy homemade egg rolls restaurant-style, stuffed with seasoned ground pork and tender veggies.
This creamy Whole30 tzatziki has been one of my favorite dairy-free condiments for years. Made from a tangy base of coconut cream and compliant mayo, and full of bright flavors, it’s the best (and easiest) way to brighten up a Whole30 round. Ready in less than 15 minutes and great with meat and veggies alike.
This dip is irresistible! Simple to throw together but loaded with flavor, this Mexican inspired corn dip is perfect for any potluck or BBQ. Serve with tortilla chips or Fritos and be prepared to hand out the recipe!
These Instant Pot chicken tacos are so easy to make but don’t skimp on flavor! Made with simple ingredients, these tacos feature tender, shredded chicken cooked in salsa and taco seasoning, stuffed into tortillas, and topped with an optional (but delicious!) avocado-jalapeño sauce. A must for every weeknight dinner rotation!
Made from a simple homemade seitan, this vegan ground beef is an incredible meat substitute that can be used in any recipe that calls for raw or cooked ground beef! It’s high in protein, low in fat and carbs, nut free, soy free, and has a delectable meaty texture and savory flavor. Perfect for vegan or vegetarian tacos, pastas, casseroles, and more!
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