This kani salad is fresh, crunchy, and delicious. Flaky crab sticks and crunchy cucumber are tossed in a slightly spicy, creamy dressing. In just two easy steps, you’ll have a restaurant-quality kani salad you can make at home!
This grilled mahi mahi is perfectly flaky and delicious! A few simple ingredients is all you’ll need to have this tasty meal on the table with minimal cleanup. Switch things up this season and throw this quick and easy mahi mahi recipe on the grill for a seafood dish everyone will love!
Love them or hate them, everybody’s got an opinion on sardines. Those tiny fish are actually perfect for a variety of recipes! If you’ve been avoiding sardines because you just don’t know what to do with them, these 15 sardine recipes are for you!
This air fryer salmon is cooked perfectly: tender salmon with a brown sugar-Dijon mustard crust that’s super easy but loaded with flavor. Made in only 10 minutes, now we never cook salmon any other way!
This Cajun shrimp explodes with flavor and comes together in less than 10 minutes! Tender shrimp is quickly pan-fried in a delicious blend of spices and ready to serve alongside rice, pasta, and/or grilled veggies.
This she crab soup is rich, creamy, and delicious, made with plenty of lump crab, cream, dry sherry, and even roe if you like! A staple of Lowcountry South Carolina and Charleston cuisine, this soup makes for an impressive starter or main course served with a side of crusty bread.