I first experienced real, honest-to-God truffles when I was visiting Italy a few years ago. Sliced across a pizza, they were earthy and flavorful, but they didn’t overpower the fresh mozzarella. I fell in love, and that was that. In the States, it’s almost impossible to get (slash afford) fresh truffles, unless you live in…
Side Dishes
Perfect, Crispy Oven Fries
Deep-fried fries are just.. not that fun. The back of the stove ends up with a film of grease, grease splatters on your forearms, and you spend eight bucks on enough oil. Yet fries themselves are, admittedly, quite fun. When I serve them to O, he lights up like a little kid who was just…
