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Home / Course - Page 120

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AppetizersBreads, Muffins, Donuts, & RollsBreakfastCondiments & SaucesDessertDips & SalsasDrinksMain CourseMeal PrepSaladsSide DishesSmoothiesSnacksSoup Recipes
  • Blueberry Mojitos for a Crowd - perfectly light, minty, fruity and easy // 40 Aprons

    Blueberry Mojitos for a Crowd

  • Lazy Girl Couscous Tabbouleh

    Lazy Girl Couscous Tabbouleh

  • Strawberries and cream smoothie: 3 simple ingredients blend together for a perfectly rich, indulgent smoothie. 40 Aprons

    Strawberries and Cream Smoothie

  • Grapefruit Mint Granita : perfectly refreshing, simple, and elegant. Vegan. // 40 Aprons

    Grapefruit-Mint Granita

  • Chili-Tequila Chocolate Truffles

  • A bright and light raw kale salad tossed in a lemony honey vinaigrette and dotted with sweet, tart dried cranberries. The perfect side dish for a heavy holiday feast!

    Kale Salad with Cranberries

  • Creamy herb dip - this dip is perfect for the holidays and is so rich and full of flavor!

    Creamy Herb Dip

  • Crispy Miso Roasted Brussel Sprouts

  • The best vegan chili I've ever had! Uses ground seitan and mushrooms, stout, and chipotle. Freaking delicious.

    Ultimate Vegan Chili

  • Vegan pumpkin cinnamon rolls with a maple-cream cheese glaze - simplified and ready in about 2 hours, these are the perfect fall breakfast

    Vegan Pumpkin Cinnamon Rolls

  • Vegan Guacamole Potato Skins with Ranch Dressing

    Vegan Guacamole Potato Skins with Ranch Dressing

  • Cookie Butter Earl Grey Ice Cream (Vegan)

    Cookie Butter Earl Grey Ice Cream (Vegan)

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