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Home / Course / Dips & Salsas

Dips & Salsas

Top-down photo of a large wooden bowl holding a Mexican street corn salad.

Mexican Street Corn Salad

A large black bowl holding rich red marinara and truffle baked burrata garnished with thinly sliced fresh basil and a piece of crostini.

Warm Truffle Baked Burrata with Crostini

A high-sided bowl of cream cheese pepper jelly dip topped with a swirl of red pepper jelly, surrounded by square wheat crackers.

2-Ingredient Cream Cheese Pepper Jelly Dip

Overhead view of a small bowl of avocado crema on a table surrounded by triangle-shaped tortilla chips and a lime wedge.

4-Ingredient Avocado Crema

Overhead view of a bowl of easy shrimp ceviche with chunks of shrimp, red onion, cucumber, avocado, and tomatoes.

Shrimp Ceviche

A white woman's hand holding a tortilla chip that's being used to scoop jalapeño corn dip out of a large bowl.

Irresistible Jalapeño Corn Dip (Slow Cooker Recipe)

Top-down, close view of a bowl of black eyed pea hummus swirled with olive oil and garnished with fresh herbs.

Black Eyed Pea Hummus

A white woman's hand holds a ridged potato chip, using it to scoop Nashville hot chicken dip out of a large bowl.

Nashville Hot Chicken Dip

A woman's hand holding a waffle cookie being used to scoop hot cocoa dip out a large bowl.

Hot Cocoa Dip

Close-up look at a large white bowl holding a fried pickle dip made with cream cheese, sour cream, dill pickles, and breadcrumbs.

Fried Pickle Dip

Overhead view of a white bowl holding hummus made without tahini, swirled with olive oil and garnished with herbs.

Hummus Without Tahini

Overhead, top down look at a white bowl of rich yellow-orange beer cheese dip topped with shredded mozzarella surrounded by deep brown soft pretzels with salt.

Beer Cheese Dip

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