Today I have a super special guest, my friend Erin from The Speckled Palate, sharing her No Bake Pumpkin Cookies with you! She came up with a perfect, easy fall recipe that just so happens to be good for milk supply, too. Awesome, huh? Of course, if you’re not breastfeeding or if you’re a dude,…
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Peanut Butter Chocolate Protein Granola Bars (Vegan Option, GF)
Yesterday, the sweetest and most talented group of food blogger friends came together to create recipes for my virtual baby shower! I was totally surprised and touched by the sentiment and amazing recipes they created, and Leo and I feel so lucky and loved. Though Leo is confusing feeling loved right now with feeling an…
Freezer Meals to Prepare for Baby & Giveaway
The alternate title of this post is.. Freezer meals to prep before baby (’cause you’re a badass) – 30 dinners for 2, 14 breakfasts for 1, and 3 dozen lactation cookies for $200. But that’s a wee bit long. I’m changing it up a little today and explaining in detail how I tackled my freezer…
Goat Cheese & Roasted Cherry Ice Cream
O and I have a little routine when we visit Nashville. We always end up in the painfully hip East Nashville neighborhood, sipping cocktails at the Two Ten Jack izakaya on Eastland Avenue (whose miso-roasted brussel sprouts I attempted to recreate in this post), followed by slurping bowls of tonkatsu, then ambling over to Jeni’s…
Baby Registry & Must-Haves
As a first-time mom, navigating the waters of baby gear, carriers, breast pumps, and pack ‘n’ plays can be overwhelming! We’ve spent a lot of time researching and asking for our friends’ opinions, and we wanted to share our baby registry with you! Hopefully it will help some other first-timers, as well some veteran…
Lazy Girl Couscous Tabbouleh
I hate to cook. I know… right? She with a food blog hates to cook! OK, so this is a new thing, almost certainly tied to pregnancy and my less-than-predictable cravings and aversions and whatever that “meh” feeling in-between is, but every night when I put away my laptop and shuffle into the kitchen, I’m…
