Packed with protein and so easy to turn into delicious, family-friendly meals, canned tuna is the classic pantry staple. Here are 15 recipes that prove tuna is way more than just a basic sandwich filling. 1. Mom’s Best Tuna Noodle Casserole 2. Cheesy Avocado Bagel Tuna Melts from Half Baked Harvest 3. Dill Tuna and…
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Caprese Sandwich (Melted or Cold)
Is there anything more refreshing than a Caprese salad? This tomato, fresh mozzarella, and fresh basil dish becomes a vegetarian sandwich with a few extra twists for more flavor than ever. Made either cold or with the fresh mozzarella melted, we are obsessed with this simple meatless sandwich for spring and summer! I’ve been eating…
Cucumber Tomato Salad
This cucumber tomato salad is a quick and easy summer side dish that’s refreshing and loaded with flavor. Made with a super simple vinaigrette, red onion, and fresh basil for an extra pop of deliciousness, this recipe is the perfect picnic, BBQ, or anytime side dish during warmer months. It’s THE way to celebrate delicious…
How To Cut Watermelon
Learning how to cut a watermelon can be so intimidating… Watermelons are huge and have such thick rinds! But my method for cutting watermelon makes it super easy, even if you’ve never cut a watermelon before. Perfect for enjoying all summer long! 1. Cut both ends off the watermelon. Try to get them as even…
Mexican Street Corn Salad
This Mexican street corn salad is super flavorful and so easy! This salad is loaded with all the flavors of traditional elote like sweet corn, salty cotija cheese, creamy mayo, and tangy lime juice. It’s the perfect side dish for all your parties or BBQs! Elote is one of my absolute favorite ways to eat…
How Much Juice is in One Lime?
How much juice is in one lime? Well, that depends on whether you have a small, medium, or large lime. Plus top tips on easily juicing limes and what to use leftover lime juice for! It Depends on the Size of the Lime Large: 3 tablespoonsMedium: 2- 2 1/2 tablespoonsSmall: 1-1/2 tablespoon What Do I…
All About Cordyceps
Cordyceps is a total powerhouse in the supplement world. Used for a variety of ailments in Chinese medication for hundreds of years, cordyceps has now been shown by science to have tons of potential benefits, including improving immunity, managing type 2 diabetes, and even life longevity. We’ll break down the facts, the benefits, and even…
Elote
Elote is Mexican street corn on the cob, our very favorite way of eating corn! This recipe slathers grilled corn in a garlicky mayonnaise and rolls the sweet corn on the cob in cotija then sprinkled with lime juice and chili powder. Elote is a hit at every BBQ and is the perfect side dish…
How To Boil Corn
Learning how to boil corn just right can produce the juiciest, sweetest corn on the cob you’ve ever had. How long do you boil corn on the cob? What should I boil corn in? What should I serve it with? We’re answering all your corn on the cob questions so you can rule the summer…
Best Ever Vegetarian Shepherd’s Pie
This vegetarian shepherd’s pie is one of my family’s favorite recipes! Made with hearty lentils and meaty mushrooms, it’s unbelievably savory and perfectly seasoned. A true one-pan meal, it’s filling and satisfying. You don’t have to tell anyone that it’s quite healthy! This vegetarian shepherd’s pie is truly the best! Made with hearty ingredients, this…
