This buffalo chicken dip is super creamy and rich, perfectly spicy, and oh so easy! Made in the slow cooker or Crockpot, it’s a tailgating favorite and a perfect appetizer. What makes this the best buffalo chicken dip recipe? This dip is really creamy, rich and super moist. It’s such a super super easy recipe!…
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Buffalo Chicken Meatballs
These buffalo chicken meatballs are epic! They’re super tender and moist, coated in a creamy buffalo sauce and drizzled with ranch. Naturally gluten free, grain free, paleo, and Whole30, they’re perfect for dinner or as an appetizer during tailgating season. If you’re looking for a great tailgating recipe, look no further! These chicken meatballs are…
Instant Pot Artichokes
Making artichokes in the Instant Pot is the easiest way to steam this veggie! Set it and forget it, and they’re done in about 20 minutes. No more scorched pans or overcooked artichokes plus a super quick and easy garlic lemon infusion. Served with a classic dipping sauce. Why cooking artichokes in an Instant Pot…
15 Best Vegan Protein Sources: How to Get Protein on a Vegan Diet
Vegan diets don’t have to be low in protein. These 15 best vegan protein sources make it easy to get your protein fill if you’re eating a plant-based diet. So, you’ve come out to your family and friends: you’re Vegan! And while nowadays everyone is very quick to assume a sympathetic gaze and make all the right…
Peanut Butter Chocolate Chia Pudding
This peanut butter chocolate chia pudding combines two of the best ever flavors for a healthy dessert that needs only 6 ingredients and takes only 5 minutes to prepare. The perfect pairing of chocolate and peanut butter is just delicious with superfood chia seeds, and this quick and easy dessert recipe is naturally vegan and…
Mexican Street Corn Salad in Cups with Hatch Chiles (Esquites)
This Mexican street corn salad (esquites) is crazy flavorful and delicious, made in easy grab-and-go cups that are perfect for parties or BBQs! With all the flavors of Mexican street corn, made with grilled corn, mayonnaise, cotija cheese, lime juice, and chili powder, plus delicious roasted hatch chiles. This post was generously sponsored by Sprouts Farmers…
How to Make Almond Milk (In 5 Minutes)
Want to learn how to make almond milk? You only need 5 minutes, a couple ingredients, and a high speed blender to make the richest and creamiest almond milk you’ll ever have. Vegan, Whole30, and paleo! My family and I, we drink a lot of almond milk. We usually buy it by the carton, but…
10 Must Read Tips on Going Vegan
These are our top 10 tips on going vegan that we wish somebody had given us when we went plant-based! These will help you make that transition to a plant-based diet as effortlessly as possible. Transitioning to a vegan lifestyle can seem really overwhelming but often the idea of a big lifestyle change is a…
Perfect Sous Vide Eggs
These sous vide eggs are just perfect: the whites are set, the yolk is beautifully rich and runny, and they’re so quick to make! Soft like poached with even more tender egg whites, this method takes eggs to the next level. Made easy with a precision cooker like an Anova. This recipe started so simply:…
Easy Fish Tacos with Slaw and Chipotle Sauce
These fish tacos are easy but loaded with flavor and made in about 30 minutes. They start with a beer-marinated white fish like cod or tilapia that’s blackened and grilled or pan seared. These quick fish tacos are topped with a smoky, slightly spicy, rich chipotle sauce made in the blender, and slaw for perfect…
