This 3-ingredient dinner has been in my family for decades and is surprisingly delicious! Creamy and savory, it’s a quick and easy meal that the entire family will love. The chicken thighs are tender and juicy with crispy skins, and the cream of chicken “gravy” is perfect over mashed potatoes or noodles.
This cheesy chicken broccoli rice casserole positively oozes comfort. Totally homemade (right down to the cheese sauce – no canned soups here!) and full of delicious flavor and satisfying ingredients. Simple, and simply incredible, this is one recipe your family will beg you to make over and over again.
Sous vide pork tenderloin is unbelievably tender and juicy, absolutely cooked to perfection in a heat-regulated water bath. The slow-cooking method guarantees even, thorough cooking, and our simple seasoning enhances the flavors of the tenderloin. We finish it off with a quick sear in melty hot butter to give the tenderloin a beautiful gold crust and a slight crisp that’s simply irresistible.
If you shy away from cooking pork chops for fear they’ll end up dry and tough, then you’re in luck! Sous vide pork chops are deliciously juicy every single time, thanks to the foolproof slow-cooking method. Seasoned lightly and then finished off with a quick pan-sear for a delectable golden crust, these are easily the best pork chops you’ll ever cook at home.
Cooking frozen chicken tenders in the air fryer is the only way to go! With no added oil or deep frying necessary, these chicken tenders turn out tasting super crispy and delicious. It’s faster and easier, too!
Loaded with tender, seasoned shrimp and sautéed veggies, these fantastic shrimp enchiladas are full of delicious flavors and satisfying ingredients. We finish it off with a rich and creamy cheese sauce and a sprinkle of shredded cheese for an irresistible seafood dish that’s great for entertaining but simple enough for a weeknight dinner.
This creamy, spicy, totally delicious buffalo chicken dip is made even quicker and easier in the Instant Pot! A football-season staple, I could eat this tailgating-worthy dip every day, and everyone will love how packed with flavor it is. With ranch dressing, cream cheese, tender shredded chicken, and cheddar, this buffalo chicken dip is just the best!
A full hibachi shrimp dinner, without ever leaving your house. With tender, flavorful shrimp, restaurant-style fried rice, sautéed zucchini and onion, and a tangy mustard sauce for dipping, this recipe turns your kitchen into your favorite hibachi restaurant… onion volcano not included.
Delicate, flaky salmon fillets are easier than ever with this sous vide salmon recipe. The salmon is seasoned perfectly, then slow cooked to perfection thanks to the sous vide. It’s a foolproof method that’ll give you impossibly incredible salmon every single time.
Knowing how to boil potatoes is one of the handiest kitchen tricks you could learn! Boiled potatoes are super versatile, serving as the base for creamy mashed potatoes or delicious potato salad, or just being enjoyed on their own. With these instructions for boiling baby potatoes, Russet potatoes, fingerling potatoes, sweet potatoes, and yellow, gold, or red potatoes, you’ll be a potato-master in no time!
These cheese grits are perfectly rich, creamy, and cheesy – the very best way to eat grits if you ask this Southern girl! With options for stone-ground grits or quick grits, this might just be the only grits recipe you’ll ever need.
The first collard greens I’ve dreamed about! These Southern collard greens are sinfully rich and delicious, packed with flavor, and made quick and easy in the Instant Pot. Take it from a Southerner, these are authentic and as good as it gets!
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