Creamy Dijon Chicken
Creamy, slightly tangy, and perfectly savory, this creamy Dijon chicken is a staple in our house. A family I nannied for when I studied abroad in Paris gave me this basic recipe decades ago, and I’ve never forgotten the power of aromatics, deglazing with wine, fortifying with cream or half and half, and a nice dash of Dijon mustard. Delicious over pasta, rice, mashed potatoes, or cauliflower rice or mash!