4cupschicken breast meat(cooked, chopped or shredded)
½cupslivered almonds(blanched)
1cupcelery(chopped)
1cupgrapes(halved)
Instructions
Stir together all ingredients in large bowl until thoroughly combined, adding more mayo as necessary to achieve desired consistency. Serve immediately, or cover and place in refrigerator until chilled (recommended).
Recipe Notes
I highly recommend chilling the chicken salad before serving, to give the flavors more time to develop and deepen.