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Close up view of keto charcuterie board with salami roses, dips, bacon jam, prosciutto, radishes, and cheeses
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Perfect Keto Charcuterie Board

Don't let those gorgeously arranged meat-and-cheese trays intimidate you! Creating the perfect keto charcuterie board is super easy and, honestly, super fun. With these basic tips, you'll always have a perfect party appetizer to wow your friends and family.
Course Appetizers, Snack
Cuisine Keto, Low Carb
Keyword movie night, no cooking, party food
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 12
Calories 446kcal

Equipment

  • Large serving board, platter, or baking sheet
  • Small bowls, cups, or ramekins
  • Serving utensils (cheese knives, cocktail forks, toothpicks, etc.)

Ingredients

Suggested Dips & Sauces

  • 4 ounces creamy herb dip store-bought or homemade
  • 3 ounces keto jam homemade or store-bought, like Good Good brand
  • 2 ounces whole-grain mustard
  • other dips as desired

Suggested Cheeses

  • 3 ounces manchego
  • 3 ounces brie
  • 3 ounces goat cheese
  • 3 ounces blue cheese
  • 3 ounces fresh parmesan
  • 3 ounces aged cheddar

Suggested Meats

  • 4 ounces salami rolled or formed into roses
  • 4 ounces prosciutto folded
  • 4 ounces pepperoni stacked
  • other cured meats as desired

Suggested Vessels

  • 4 ounces keto crackers
  • 24 cheese crisps one batch from this recipe
  • 24 bacon chips one batch from this recipe
  • 2 radishes thinly sliced into discs
  • 2 cucumbers thinly sliced into discs or cut into spears

Suggested Accents

  • ½ cup mixed nuts cashews, almonds, pecans, walnuts, etc.
  • 12 ounces cornichons
  • cup blueberries or blackberries not too many
  • cup cranberries fresh or dried
  • 1 starfruit peeled, sliced
  • 1 tablespoon goldenberries physalis/ground cherry
  • 1 keto chocolate bar roughly chopped into large pieces
  • ½ cup keto chocolates like Lily's chocolate caramels or chocolate almonds

Suggested Decorations

  • flowers
  • leaves
  • fresh herbs
  • dried fruit
  • sprouts

Instructions

  • Begin by placing bowls, cups, and ramekins of dips and sauces on board, then place cheeses. Arrange folded and rolled meats on board, then fill in empty spaces with vessels, accents, and decor. Rearrange components as needed to achieve desired look. Serve keto charcuterie board at room temperature.
    Overhead view of a keto charcuterie board

Notes

  • Components: Everything listed in the ingredients here are just suggestions - feel free to make any substitutions or adjustments you like! Just try to include something from each category to cover all the bases. You don't have to include this many components. If you have a large board, you can double up ingredients as needed to fill out the space.
  • Cheeses: Cut the cheeses into slices, cubes, and wedges while they're cold for ease, but serve them at room temperature for the best tastes and textures.
  • Texture: For visual texture, use a combination of cheese slices, cubes, and wedges. Also, roll, fold, and stack the deli meat, or form some into roses.
 
This keto charcuterie board yields approximately 12 servings. Actual number of servings will depend on your preferred portion sizes, number of components, and the amount of each component you use.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including decor or accents. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 12. Result will be the weight of one serving.

Nutrition

Serving: 1serving | Calories: 446kcal | Carbohydrates: 14g | Protein: 22g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1400mg | Potassium: 287mg | Fiber: 2g | Sugar: 7g | Vitamin A: 493IU | Vitamin C: 4mg | Calcium: 294mg | Iron: 1mg | Erythritol: 1g | Net Carbs: 11g