Cranberry Brie Dip
This rich, sweet dip made with brie and cranberries is the perfect appetizer for the holidays
Yield: servings
Ingredients
- ⅓ cup cranberry sauce
- 1 sprig rosemary
- 1 8-ounce wheel Président Brie Cheese
- 1 teaspoon honey if desired
- crusty bread or crackers for serving
Instructions
- Preheat oven to 375º F. Slice off the top of the brie and place cheese in a small baking dish, such as a pie or gratin dish. Place dish in oven and bake until melty, about 7 minutes.
- Remove dish and top brie generously with cranberry sauce and honey (if desired). Stir to combine. Place rosemary sprig on top and bake another 10-15 minutes until melted and bubbly. Serve warm with crusty bread or crackers for dipping.
Notes
- Cranberry sauce: Fresh cranberry sauce is recommended over canned. If you're making your own, try my rosemary cranberry sauce or this version with apples.
- How to make crostini for dipping: Cut a baguette or French or Italian loaf of bread into slices about a quarter of an inch thick. Brush both sides of the slices with olive oil and bake for about 10 minutes at 375º, flipping over halfway through the cook time.
Nutrition
Serving Size: 1 serving | Calories: 93cal | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 143mg | Potassium: 38mg | Total Carbs: 4g | Fiber: 0.1g | Sugar: 4g | Net Carbs: 4g | Vitamin A: 138IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.2mg