Corn Salsa
This easy homemade corn salsa is similar to Chipotle's and can be made with fresh or canned corn.
Yield: servings
Ingredients
- 3 cups corn about 5 ears if using fresh corn
- ¼ cup cilantro chopped
- ⅓ cup red onion chopped
- 2 teaspoons lime juice
- ½ jalapeño minced
- ½ teaspoon salt
- ¼ teaspoon cumin
Instructions
- Mix all the ingredients together in a large bowl.
Notes
- Corn: You can use fresh, frozen, or canned corn for this recipe. For fresh, use about 5 ears of corn. If using frozen or canned, use about 5 cups of corn, drained.
- Using fresh corn: Read our post on how to boil corn and how to cut the kernels off the cob without making a mess.
- Storage: Keep in the fridge up to 5 days in an airtight container.
Nutrition
Calories: 79cal | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 195mg | Potassium: 181mg | Total Carbs: 17g | Fiber: 2g | Sugar: 4g | Net Carbs: 15g | Vitamin A: 260IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg