4cupschicken breast meatcooked, chopped or shredded
½cupslivered almondsblanched
1cupcelerychopped
1cupgrapeshalved
Instructions
Stir together all ingredients in large bowl until thoroughly combined, adding more mayo as necessary to achieve desired consistency. Serve immediately, or cover and place in refrigerator until chilled (recommended).
Notes
I highly recommend chilling the chicken salad before serving, to give the flavors more time to develop and deepen.