Buttery Toasted Pecans
These toasted pecans are so buttery and addictive! They're a super easy and quick appetizer or topping for the holidays, and they're just impossible to stop munching on.
- 4 cups pecan halves
- 1/4 cup butter melted
- 1-1 1/2 teaspoons salt
Preheat the oven to 320F.
Pour the butter over pecans and toss together and place on a baking sheet
Bake for 25-30 minutes. Remove and cool.
Calories: 196kcal | Carbohydrates: 3g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 243mg | Potassium: 101mg | Fiber: 2g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg | Net Carbs: 1g