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Toasted pecans in a serving dish

Buttery Toasted Pecans

These toasted pecans are so buttery and addictive! They're a super easy and quick appetizer or topping for the holidays, and they're just impossible to stop munching on.
Course Appetizers, Snack
Cuisine American
Keyword snacking nut recipe, toasted nut recipe, toasted pecan recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16
Calories 196kcal
Author Cheryl Malik


  • 4 cups pecan halves
  • 1/4 cup butter melted
  • 1-1 1/2 teaspoons salt


  • Preheat the oven to 320F.
  • Pour the butter over pecans and toss together and place on a baking sheet
  • Bake for 25-30 minutes. Remove and cool.


Calories: 196kcal | Carbohydrates: 3g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 243mg | Potassium: 101mg | Fiber: 2g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg | Net Carbs: 1g