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A piece of crostini being dipped into cranberry brie dip

Cranberry Brie Dip

40aprons.com/cranberry-brie-dip/
This rich, sweet dip made with brie and cranberries is the perfect appetizer for the holidays
Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Recipe Makes (Approximate): 10 servings

Ingredients

  • ⅓ cup cranberry sauce
  • 1 sprig rosemary
  • 1 8-ounce wheel Président Brie Cheese
  • 1 teaspoon honey (if desired)
  • crusty bread or crackers (for serving)

Instructions

  • Preheat oven to 375º F. Slice off the top of the brie and place cheese in a small baking dish, such as a pie or gratin dish. Place dish in oven and bake until melty, about 7 minutes.
    Ingredients for cranberry brie dip on a white tablecloth next to a serving dish of crostini
  • Remove dish and top brie generously with cranberry sauce and honey (if desired). Stir to combine. Place rosemary sprig on top and bake another 10-15 minutes until melted and bubbly. Serve warm with crusty bread or crackers for dipping.

Recipe Notes

  • Cranberry sauce: Fresh cranberry sauce is recommended over canned. If you're making your own, try my rosemary cranberry sauce or this version with apples.
  • How to make crostini for dipping: Cut a baguette or French or Italian loaf of bread into slices about a quarter of an inch thick. Brush both sides of the slices with olive oil and bake for about 10 minutes at 375º, flipping over halfway through the cook time.

Nutrition Information (Approximate)

Serving Size: 1 servingCalories: 93calProtein: 5gFat: 6gSaturated Fat: 4gCholesterol: 23mgSodium: 143mgPotassium: 38mgTotal Carbs: 4gFiber: 0.1gSugar: 4gNet Carbs: 4gVitamin A: 138IUVitamin C: 0.1mgCalcium: 42mgIron: 0.2mg
Recipe By: Cheryl Malik
https://40aprons.com/cranberry-brie-dip/