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–+ servings

Corn Salsa

40aprons.com/corn-salsa/
This easy homemade corn salsa is similar to Chipotle's and can be made with fresh or canned corn.
Prep 2 minutes
Total 2 minutes
Recipe Makes (Approximate): 6 servings

Ingredients

  • 3 cups corn (about 5 ears if using fresh corn)
  • ¼ cup cilantro (chopped)
  • ⅓ cup red onion (chopped)
  • 2 teaspoons lime juice
  • ½ jalapeño (minced)
  • ½ teaspoon salt
  • ¼ teaspoon cumin

Instructions

  • Mix all the ingredients together in a large bowl.

Recipe Notes

  • Corn: You can use fresh, frozen, or canned corn for this recipe. For fresh, use about 5 ears of corn. If using frozen or canned, use about 5 cups of corn, drained.
  • Using fresh corn: Read our post on how to boil corn and how to cut the kernels off the cob without making a mess.
  • Storage: Keep in the fridge up to 5 days in an airtight container.

Nutrition Information (Approximate)

Calories: 79calProtein: 3gFat: 1gSaturated Fat: 1gSodium: 195mgPotassium: 181mgTotal Carbs: 17gFiber: 2gSugar: 4gNet Carbs: 15gVitamin A: 260IUVitamin C: 7mgCalcium: 4mgIron: 1mg
Recipe By: Cheryl Malik
https://40aprons.com/corn-salsa/