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Chickpea salad sandwich on a wooden board

Chickpea Salad Sandwich

This vegan version of my Costco chicken salad is just as creamy and delicious, but totally meat-free.

Course Main Course
Cuisine American
Keyword easy lunch, meal prep, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Servings 6 servings
Calories 231 kcal
Author Cheryl Malik

Ingredients

  • 2 (15.5 ounce) cans chickpeas about 3 3/4 cups
  • 4-5 tablespoons vegan mayonnaise
  • 2-3 teaspoons Dijon mustard plus more to taste
  • 2 tablespoons yellow onion minced
  • 2 tablespoons celery minced
  • 2 tablespoons parsley
  • 1/2 teaspoon salt

Instructions

  1. Simmer the chickpeas in liquid from their cans for 10 minutes.

  2. Drain chickpeas in a colander or strainer, then add to bowl and mash.

  3. Add the rest of the ingredients and stir or mash until combined.

  4. Serve on bread, in lettuce cup, or in pita.

Recipe Notes

  • Vegan: Be sure to use vegan mayonnaise.
  • Simmering: Important as it makes canned chickpeas much softer.
  • Storage: Keep chickpea salad in airtight container in fridge for 3-4 days.
Nutrition Facts
Chickpea Salad Sandwich
Amount Per Serving
Calories 231 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 276mg12%
Potassium 313mg9%
Carbohydrates 29g10%
Fiber 8g33%
Sugar 5g6%
Protein 9g18%
Vitamin A 152IU3%
Vitamin C 3mg4%
Calcium 52mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.