This vegan version of my Costco chicken salad is just as creamy and delicious, but totally meat-free.
Simmer the chickpeas in liquid from their cans for 10 minutes.
Drain chickpeas in a colander or strainer, then add to bowl and mash.
Add the rest of the ingredients and stir or mash until combined.
Serve on bread, in lettuce cup, or in pita.