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+ servings
An immunity booster shot in front of the ingredients

Immune Booster Shot Recipe

This immune booster shot recipe has everything you need to raise that immune system and fight off illnesses during sick season!

Course Drink
Cuisine American
Keyword healthy drink recipe, immune boosting drink, immune system
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 134 kcal
Author Cheryl Malik


  • 1 tablespoon honey
  • Juice of 1 lemon
  • Juice of 1 navel orange
  • 1-2 cloves garlic minced and set aside 10 m
  • 1 teaspoon fresh ginger grated
  • Dash of cayenne pepper
  • Dash of real sea salt
  • 1/4 teaspoon turmeric
  • Grind of black pepper
  • 1 tablespoon Natures Intent, with "the Mother", organic apple cider vinegar
  • 1 tablespoon hot water


  1. Mince the garlic (ideally put through a garlic press) and set aside for 10 minutes. This gives the enzymes a chance to form and ensures maximum benefits. 

  2. Whisk together the honey, turmeric, and hot water, until the honey is incorporated and smooth.
  3. Then you just stir in everything else and drink!

Recipe Video

Recipe Notes

  • Storing: This recipe can be made ahead of time and stored in the fridge for 2-3 days. Ingredients, however, are strongest when fresh.
Nutrition Facts
Immune Booster Shot Recipe
Amount Per Serving
Calories 134 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 34mg1%
Potassium 266mg8%
Carbohydrates 34g11%
Sugar 27g30%
Protein 1g2%
Vitamin A 204IU4%
Vitamin C 75mg91%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.