Go Back
+ servings
Print
This paleo spinach artichoke dip is a healthy take on the classic appetizer. Rich and creamy, this vegan spinach artichoke dip is the perfect recipe for casual entertaining, especially in late summer and early fall. This paleo spinach artichoke dip is dairy free and goes perfectly with some paleo tortilla chips! One of my very favorite paleo appetizers, it really doesn't taste paleo!

Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip)

This paleo spinach artichoke dip is a healthy take on the classic appetizer. Rich and creamy, this vegan spinach artichoke dip is the perfect recipe for casual entertaining, especially in late summer and early fall. This paleo spinach artichoke dip is dairy free and goes perfectly with some paleo tortilla chips! One of my very favorite paleo appetizers, it really doesn't taste paleo!

Course Appetizer
Cuisine American
Keyword dip, paleo, spinach artichoke, vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 people
Calories 207 kcal

Ingredients

  • 1 tablespoon ghee or coconut oil or vegan margarine, if vegan
  • 2 glove garlic cloves , minced
  • 1 10-ounce box frozen chopped spinach , thawed and squeezed to reduce water
  • 1 14-ounce can artichokes , chopped
  • 1 8-ounce can water chestnuts , chopped
  • 3 pieces green onions sliced
  • 1 cup non-dairy yogurt
  • 1/2 cup mayonnaise (vegan mayonnaise for vegan version)
  • pinch turmeric
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup almond milk
  • 1/4 cup tahini
  • 1 tablespoon fresh lemon juice
  • couple pinches couple pinches cayenne pepper
  • 1 pinch salt and pepper to taste
  • 1 tbsp Smoked paprika , for garnish
  • 1-2 packs Paleo tortilla chips , to serve
  • 1 bottle JaM Cellars Butter Chardonnay
  • 1 bottle JaM Cellars Cabernet

Instructions

  1. Heat ghee in a medium skillet over medium heat. When warm, add in garlic and stir constantly until fragrant, about 30 seconds. Add in spinach and artichoke and stir frequently until well combined and until remaining water from spinach has evaporated.
  2. Add in remaining ingredients and stir until very well combined. Taste and adjust seasonings as desired. Sprinkle with smoked paprika, if desired, and serve warm with tortilla chips.
  3. Enjoy with a glass of Butter Chardonnay or JaM Cabernet!

Recipe Notes

Excellent rewarmed after a day or two!

Nutrition Facts
Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip)
Amount Per Serving (9 g)
Calories 207 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Cholesterol 12mg4%
Sodium 98mg4%
Potassium 81mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 388IU8%
Vitamin C 1mg1%
Calcium 47mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.