Smooth, flavorful, quick, and easy - what could be better? This avocado salsa is the perfect side to any Mexican dish and it's naturally Whole30, paleo, vegan, and keto.
Prep: 10 minutesminutes
Total: 10 minutesminutes
Yield:16servings
Equipment
standard blender
Jar with lid or other airtight container
Ingredients
1largeripe avocadohalved, pit removed, peeled
1wholefresh jalapenostem removed, pepper quartered, seeds removed if desired
Add all ingredients to blender. Blend on high speed until mixture is completely smooth.
Taste salsa after blending and adjust flavor, adding jalapeño, salt, cilantro, or onion as needed. If adding ingredients, blend mixture again until smooth.
Once desired flavor is achieved, serve immediately or transfer salsa to airtight container and refrigerate until ready to enjoy.
Notes
White Vinegar: The vinegar can be replaced with fresh lime juice, but white vinegar is better at preventing the avocado from browning. I prefer the brightness it provides over the lime juice, too.
Storage: Refrigerate in an airtight container up to two weeks.