Add 2-3 cups milk of choice, 3 tablespoons maple syrup, 1 ½ teaspoons ground turmeric, ¼ teaspoon ground cinnamon, ¼ teaspoon ground ginger, 1 pinch ground black pepper, 1 pinch ground cardamom, ¼ teaspoon vanilla extract, and ice to cocktail shaker.
Secure lid on shaker. Shake ingredients vigorously 2 minutes or until thoroughly mixed.
Add fresh ice to serving glasses. Pour shaken latte into glasses over fresh ice, straining liquid from shaken ice. Serve immediately.
Recipe Notes
Milk: Use 2 cups for a sweeter, spicier drink. Use 3 cups if you'd like the flavors more diluted and mild.
Turmeric: To better activate the anti-inflammatory properties of the turmeric, gradually heat the prepared latte in the microwave or on the stove until very warm, then let it cool naturally. Once cooled, serve over ice.
Storage: Refrigerate any leftover latte in an airtight container. Consume within 5 days. Stir well before consuming.