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Overhead photo of a large bowl of deviled ham with a square wheat cracker resting in the dip.

Deviled Ham

40aprons.com/deviled-ham/
Creamy, flavorful deviled ham is the perfect dip or spread for your Easter lunch, or make it into a sandwich for an easy meal!
Prep 15 minutes
Cook 0 minutes
Chill 1 hour
Total 1 hour 15 minutes
Recipe Makes (Approximate): 8 servings

Equipment

  • Food processor fitted with "S" blade
  • Silicone spatula
  • Medium bowl with lid, or plastic wrap to cover
  • refrigerator

Ingredients

For the Deviled Ham

  • 1 pound cooked ham (cubed)
  • ¾ cup full-fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon hot sauce (more or less to taste)
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder

Serving Suggestions (All Optional)

  • crackers
  • crostini
  • cucumber slices
  • celery sticks
  • bread slices (for deviled ham sandwiches)

Instructions

  • Add 1 pound cooked ham, ¾ cup full-fat mayonnaise, 1 tablespoon Dijon mustard, 2 teaspoons Worcestershire sauce, ½ teaspoon hot sauce, ¼ teaspoon paprika, and ¼ teaspoon garlic powder to bowl of food processor.
  • Secure lid on food processor. Pulse ingredients until ham is finely chopped and all ingredients are well incorporated, pausing food processor as needed to scrape down sides of bowl.
  • When ham is finely chopped, taste mixture and adjust ingredients as desired for ideal flavor and texture.
  • Transfer prepared deviled ham to medium bowl. Cover bowl with lid or plastic and place bowl in refrigerator. Chill mixture, covered, 1 hour minimum.
  • When ready to serve, remove bowl from refrigerator and uncover. Stir deviled ham if needed and serve as desired.

Recipe Notes

  • Be careful not to over-process the ingredients, or you'll end up with a mushy, gluey mixture.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 230calProtein: 11gFat: 20gSaturated Fat: 3gTrans Fat: 0.04gCholesterol: 50mgSodium: 835mgPotassium: 181mgTotal Carbs: 1gFiber: 0.1gSugar: 0.3gNet Carbs: 1gVitamin A: 47IUVitamin C: 14mgCalcium: 8mgIron: 1mg
Recipe By: Cheryl Malik
https://40aprons.com/deviled-ham/