Deviled Ham
40aprons.com/deviled-ham/
Creamy, flavorful deviled ham is the perfect dip or spread for your Easter lunch, or make it into a sandwich for an easy meal!
Prep 15 minutes minutes
Cook 0 minutes minutes
Chill 1 hour hour
Total 1 hour hour 15 minutes minutes
Recipe Makes (Approximate): 8 servings
For the Deviled Ham
- 1 pound cooked ham (cubed)
- ¾ cup full-fat mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- ½ teaspoon hot sauce (more or less to taste)
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
Serving Suggestions (All Optional)
- crackers
- crostini
- cucumber slices
- celery sticks
- bread slices (for deviled ham sandwiches)
Add 1 pound cooked ham, ¾ cup full-fat mayonnaise, 1 tablespoon Dijon mustard, 2 teaspoons Worcestershire sauce, ½ teaspoon hot sauce, ¼ teaspoon paprika, and ¼ teaspoon garlic powder to bowl of food processor.
Secure lid on food processor. Pulse ingredients until ham is finely chopped and all ingredients are well incorporated, pausing food processor as needed to scrape down sides of bowl.
When ham is finely chopped, taste mixture and adjust ingredients as desired for ideal flavor and texture.
Transfer prepared deviled ham to medium bowl. Cover bowl with lid or plastic and place bowl in refrigerator. Chill mixture, covered, 1 hour minimum.
When ready to serve, remove bowl from refrigerator and uncover. Stir deviled ham if needed and serve as desired.
- Be careful not to over-process the ingredients, or you'll end up with a mushy, gluey mixture.
Serving Size: 1servingCalories: 230calProtein: 11gFat: 20gSaturated Fat: 3gTrans Fat: 0.04gCholesterol: 50mgSodium: 835mgPotassium: 181mgTotal Carbs: 1gFiber: 0.1gSugar: 0.3gNet Carbs: 1gVitamin A: 47IUVitamin C: 14mgCalcium: 8mgIron: 1mg
https://40aprons.com/deviled-ham/