Avocado Salsa
40aprons.com/avocado-salsa/This avocado salsa recipe is like summer in a bowl! Fresh, vibrant, and loaded with perfectly balanced flavors, it's an amazing party appetizer or great for a family and friends cookout!
Recipe Makes (Approximate): servings
Equipment
- large mixing bowl
- small mixing bowl
- Cutting board
- Sharp knife
- small whisk
Ingredients
- 6 medium medium roma tomatoes ( (about 20 ounces), seeded and diced)
- 1 cup red onion, finely chopped
- 1 large or 2 small small jalapeños ((seeded and finely diced))
- 3 to 4 ripe but semi-firm avocados ((peeled, cored, and diced))
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice ((about 2 limes))
- 2 cloves garlic, finely minced
- 1 teaspoon salt (more to taste)
- ¼ teaspoon freshly ground black pepper
- ½ cup cilantro leaves, chopped
Instructions
- Rinse 1 cup chopped red onion in a fine mesh sieve under cool water. Drain well.
- In a large bowl, combine 6 seeded and diced roma tomatoes, drained onion, 1 large diced jalapeño, and 3 to 4 diced avocados.
- In a small bowl, whisk together 3 tablespoons extra-virgin olive oil, 3 tablespoons fresh lime juice, 2 cloves minced garlic, 1 teaspoon salt, and ¼ teaspoon black pepper.
- Pour dressing over the avocado mixture, add ½ cup chopped cilantro, and gently toss.
- Taste and adjust seasoning. Serve immediately with tortilla chips.
Recipe Notes
Make ahead: Prep all ingredients except avocados up to 1 day ahead before a party. Add avocados and dressing just before serving.
Storage: Best within 2-3 hours. Refrigerate up to 24 hours with plastic wrap pressed directly on the surface.
Nutrition Information (Approximate)
Calories: 33calProtein: 0.4gFat: 3gSaturated Fat: 0.4gSodium: 148mgPotassium: 79mgTotal Carbs: 2gFiber: 1gSugar: 1gNet Carbs: 1gVitamin A: 231IUVitamin C: 5mgCalcium: 6mgIron: 0.1mg
https://40aprons.com/avocado-salsa/