These delicious shrimp are coated with spices and cooked to tender perfection in the air fryer. Served with an easy comeback sauce, these shrimp are jam-packed full of flavor but so quick to make. You'll never want shrimp any other way!
Preheat the air fryer for 5 minutes at 400º F. While the air fryer is heating, combine all the shrimp ingredients in a bowl and toss to get the shrimp fully coated.
Add the shrimp to the air fryer basket and cook 6-7 minutes until they're pink and no longer opaque. Remove them immediately.
Make the sauce: Combine . Serve on the side.
Recipe Notes
Cooking notes: Your shrimp may cook differently based on your air fryer and the size of the shrimp. My shrimp were size 15-17 and took 7 minutes.
Preheating: Shrimp will immediately start cooking when hitting high heat in air fryer. If your air fryer heats up quickly, you may not need to preheat.