Boozy Whipped Coffee
This fluffy, sweet whipped coffee over milk with a splash of coffee liqueur is perfect for brunch or after dinner.
Yield:1 serving
- 2 tablespoons hot water
- 2 tablespoons instant coffee
- 2 tablespoons sweetener
- ½ cup milk to serve
- ¼ cup Kahlúa
- ice to serve
Add water, coffee, and sweetener to bowl and whip on medium to high speed or whisk.
Fill glass with ice, pour Kahlúa in, then milk. Top with a dollop of whipped coffee.
- Milk: Whole recommended, also almond, oat, etc.
- Sweetener: Any granulated, such as sugar, Swerve, coconut sugar, etc.
- Vegan: Use non-dairy milk.
- Coffee liqueur: We used Kahlua, but any will do, as well as homemade.
Calories: 312cal | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 62mg | Potassium: 515mg | Total Carbs: 71g | Sugar: 34g | Net Carbs: 71g | Vitamin A: 198IU | Calcium: 152mg | Iron: 1mg