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–+ servings
Chocolate keto magic shell being poured over a bowl of keto vanilla ice cream.

2-Ingredient Keto Magic Shell (Sugar-Free Chocolate Shell)

40aprons.com/keto-magic-shell/
This simple sugar-free ice cream topping is just like your favorite store-bought version, but it's totally keto friendly!
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Recipe Makes (Approximate): 8 servings

Equipment

  • Medium microwave-safe bowl
  • Silicone spatula

Ingredients

  • 9 ounces keto chocolate chips (see Notes)
  • 3 tablespoons refined coconut oil

Instructions

  • Add 9 ounces keto chocolate chips and 3 tablespoons refined coconut oil to medium microwave-safe bowl. Stir just to incorporate, then place bowl in microwave.
    Keto chocolate chips and refined coconut oil in a medium mixing bowl.
  • Microwave chocolate and coconut oil at 50% power in 30-second bursts, stirring well after each burst. Continue microwaving until chocolate is almost completely melted. Stir to finish melting chocolate chips.
  • Let magic shell mixture rest 1 to 2 minutes, then pour over keto ice cream and serve.

Recipe Notes

  • Sugar-free chocolate can burn easily, so don't overdo it in the microwave. Stir it frequently and microwave in short bursts.
  • Chocolate Chips: I prefer Lily's or ChocZero milk chocolate chips for this recipe, but dark chocolate would work well, too.
  • Make it Dairy Free: Use dairy-free chocolate chips.
  • Make it Vegan: Use vegan chocolate chips.
  • Leftovers: Refrigerate leftover magic shell in an airtight container up to 2 weeks. To reheat, repeat original process, stirring well between each 30-second burst in the microwave.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 203calProtein: 2gFat: 17gSaturated Fat: 11gTrans Fat: 0gCholesterol: 9mgSodium: 34mgPotassium: 59mgTotal Carbs: 14gFiber: 11gSugar: 2gNet Carbs: 3gCalcium: 57mgIron: 2mg
Recipe By: Cheryl Malik
https://40aprons.com/keto-magic-shell/