Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip)

This paleo spinach artichoke dip is a healthy take on the classic appetizer. Rich and creamy, this vegan spinach artichoke dip is the perfect recipe for casual entertaining, especially in late summer and early fall. This paleo spinach artichoke dip is dairy free and goes perfectly with some paleo tortilla chips! One of my very favorite paleo appetizers, it really doesn't taste paleo!

Paleo Spinach Artichoke Dip (Vegan Spinach Artichoke Dip)

40aprons.com/paleo-spinach-artichoke-dip-vegan/

This paleo spinach artichoke dip is a healthy take on the classic appetizer. Rich and creamy, this vegan spinach artichoke dip is the perfect recipe for casual entertaining, especially in late summer and early fall. This paleo spinach artichoke dip is dairy free and goes perfectly with some paleo tortilla chips! One of my very favorite paleo appetizers, it really doesn't taste paleo!

Prep 10

Cook 10

Total 20

Recipe Makes (Approximate): 10 servings

Ingredients

1 tablespoon ghee (or coconut oil or vegan margarine, if vegan)
2 cloves garlic (minced)
1 10-ounce box frozen chopped spinach (thawed and squeezed to reduce water)
1 14-ounce can artichokes (chopped)
1 8-ounce can water chestnuts (chopped)
3 green onions (thinly sliced)
1 cup non-dairy yogurt
½ cup mayonnaise (vegan mayonnaise for vegan version)
pinch turmeric
½ teaspoon onion powder
½ teaspoon garlic powder
¼ cup almond milk
¼ cup tahini
1 tablespoon fresh lemon juice
2 pinches cayenne pepper
1 pinch salt and pepper (to taste)
1 tbsp smoked paprika (for garnish)
1-2 packs paleo tortilla chips (to serve)
1 bottle JaM Cellars Butter Chardonnay (optional)
1 bottle JaM Cellars Cabernet (optional)

Instructions

Heat ghee in a medium skillet over medium heat. When warm, add in garlic and stir constantly until fragrant, about 30 seconds. Add in spinach and artichoke and stir frequently until well combined and until remaining water from spinach has evaporated.
Add in remaining ingredients and stir until very well combined. Taste and adjust seasonings as desired. Sprinkle with smoked paprika, if desired, and serve warm with tortilla chips.
Enjoy with a glass of Butter Chardonnay or JaM Cabernet!

Recipe Notes

Excellent rewarmed after a day or two!

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 207calProtein: 2gFat: 14gSaturated Fat: 3gCholesterol: 12mgSodium: 98mgPotassium: 81mgTotal Carbs: 5gFiber: 1gSugar: 1gNet Carbs: 4gVitamin A: 388IUVitamin C: 1mgCalcium: 47mgIron: 1mg

Recipe By: Cheryl Malik

https://40aprons.com/paleo-spinach-artichoke-dip-vegan/