Homemade Pumpkin Spice Creamer Recipe
Super easy, super delicious homemade pumpkin spice coffee creamer is exactly what your morning latte needs this fall!
Yield: servings
Equipment
- jar with airtight lid
- whisk or high speed blender
Ingredients
- 1 14-ounce can sweetened condensed milk
- 14 ounces milk of choice whole, 2%, almond, oat, coconut, etc.
- 2 tablespoons pumpkin purée see Notes
- 1 tablespoon pure vanilla extract
- 2 teaspoons pumpkin pie spice store-bought or make your own
Instructions
- Add 1 14-ounce can sweetened condensed milk, 14 ounces milk of choice, 2 tablespoons pumpkin purée, 1 tablespoon pure vanilla extract, and 2 teaspoons pumpkin pie spice to jar, or to high speed blender.
- Whisk ingredients together vigorously until fully incorporated. Alternately, blend ingredients together until completely smooth, then transfer prepared creamer to jar.
- Secure lid on jar and refrigerate until ready to use. Immediately before using creamer, shake jar to reincorporate any spices or pumpkin purée that may have settled.
Notes
- Pumpkin Purée: Be sure you're using pumpkin purée and not pumpkin pie filling.
- Storage: Refrigerate the prepared pumpkin spice creamer in an airtight container up to 2 weeks. Shake or whisk creamer to reincorporate ingredients as needed before each use.
Nutrition
Serving Size: 1 serving (approximately 2 tablespoons) | Calories: 67cal | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 86mg | Total Carbs: 10g | Fiber: 0.1g | Sugar: 8g | Net Carbs: 10g | Vitamin A: 263IU | Vitamin C: 0.1mg | Calcium: 64mg | Iron: 0.1mg