Preheat oven to 400° Fahrenheit. Lightly spray one baking sheet with cooking spray and set aside.
Line second baking sheet with aluminum foil and set aside. Remove packaging from salmon fillets.
Place salmon fillets on greased baking sheet.
Place baking sheet in preheated oven.
Cook 15 minutes.
Remove baking sheet from oven.
Gently flake salmon fillets with forks.
When salmon is fully flaked, set aside.
Cover lined baking sheet with 6 ounces tortilla chips in one even layer.
Top chips with 1 cup shredded cheese.
Add half of flaked salmon.
Add ¼ cup BBQ sauce.
Repeat process with remaining tortilla chips...
Cheese...
Salmon...
... and BBQ sauce.
Sprinkle chopped green bell pepper...
Red onion....
... and yellow bell pepper over top layer of sauce.
Place foil-lined baking sheet in oven.
Bake 15 minutes or until cheese is melted and bubbly.
Remove baking sheet from oven and let cool 2 to 3 minutes.
Then top with sour cream...
Jalapeños...
... and cilantro.
Serve immediately, and enjoy!