First, add the eggs, cottage cheese, salt, and black pepper to blender. Blend until smooth and frothy like this.
After that, transfer the mixture to a bowl and stir in chopped bell pepper, spinach, and shredded cheese.
Next, lightly spray a silicone egg mold with cooking spray, then fill each mold with the egg mixture.
Pour a cup of water into Instant Pot. Cover mold with silicone lid or piece of parchment paper, then place onto wire steam rack, before placing into the Instant Pot.
Secure the lid on the Instant Pot and cook on Manual Low Pressure for 8 minutes. Manually release steam then carefully remove egg bites from pot.
Enjoy your fluffy, cheesy, and delicious egg bites for breakfast and brunch!