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–+ servings
Whipped coffee in two glasses

Whipped Coffee (Dalgona Coffee_

40aprons.com/whipped-coffee/
Fluffy and light and perfectly sweet, a dollop of whipped (or "dalgona") coffee served over milk tastes indulgent but is so easy to make.
Prep 5 minutes
Recipe Makes (Approximate): 1 serving

Equipment

  • Mixer or whisk

Ingredients

  • 2 tablespoons hot water
  • 2 tablespoons instant coffee
  • 2 tablespoons sweetener
  • 1 cup milk (to serve, optional)
  • 2-3 cubes ice (to serve, optional)

Instructions

  • Add water, coffee, and sweetener to bowl and whip on medium to high speed or whisk.
  • Pour milk (and ice, if desired) halfway up glass and spoon coffee on top.

Recipe Notes

  • Milk: Whole recommended, also almond, oat, etc.
  • Sweetener: Sugar, Swerve, coconut sugar, etc.
  • Pre-brewed coffee: Will not whip properly.
  • Additional tips: Drizzle caramel inside glass prior to adding milk and/or use flavored coffee.

Nutrition Information (Approximate)

Serving Size: 1gCalories: 184calProtein: 9gFat: 8gSaturated Fat: 5gCholesterol: 24mgSodium: 112mgPotassium: 676mgTotal Carbs: 49gSugar: 12gNet Carbs: 49gVitamin A: 395IUCalcium: 290mgIron: 1mg
Recipe By: Cheryl Malik
https://40aprons.com/whipped-coffee/