Warm Hot Honey Chicken Dip
40aprons.com/warm-hot-honey-chicken-dip/This creamy hot honey chicken dip is made with sweet-spicy hot honey and plenty of melty cheddar for bold, layered flavors - perfect for tailgating, picnics, potlucks, or entertaining!
Recipe Makes (Approximate):
Equipment
- cast-iron skillet for baking the dip, or a 8×8 baking dish
Ingredients
- 2 teaspoons oil
- 3 green onions (chopped)
- 8 ounce package cream cheese (softened and cubed)
- 3 cups cooked shredded chicken
- 1 cup shredded Monterey Jack cheese
- ¼ cup hot honey (plus more for drizzling)
- ½ teaspoon garlic powder
- ½ teaspoon salt (plus more to taste)
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 425F.
- In a large bowl, mix together the cream cheese, green onions, shredded chicken and shredded Monterey Jack cheese until smooth.
- Then stir in the hot honey, salt, and garlic powder. Mix until well combined. Taste, and add a little more salt if you think it needs it.
- Pour the oil into the cast iron skillet and swirl it around to coat, you could also use a 8×8 baking dish. Pour in the prepared dip. Top with remaining cheddar cheese.
- Bake for 16-18 minutes until the dip is gooey and bubbling around the edges, and the cheese on top is melted and bubbling. Let cool a few minutes before serving.
Nutrition Information (Approximate)
Calories: 340calProtein: 18gFat: 19gSaturated Fat: 9gTrans Fat: 0.004gCholesterol: 82mgSodium: 367mgPotassium: 183mgTotal Carbs: 2gFiber: 0.1gSugar: 1gNet Carbs: 2gVitamin A: 589IUVitamin C: 1mgCalcium: 137mgIron: 1mg
https://40aprons.com/warm-hot-honey-chicken-dip/