Tofu Mayonnaise (Vegan)
40aprons.com/tofu-mayonnaise-vegan/A creamy, tangy "mayonnaise" made from just a few simple ingredients. A fabulous replacement for non-vegan mayo in recipes.
Recipe Makes (Approximate): people
Ingredients
- 12 oz silken tofu (like Mori-nu, firm, excess water drained)
- juice of 1/2-1 lemon
- 1 clove garlic (if you prefer a less pungent, spicy garlic flavor, use garlic powder to taste after mayo is blended, minced, optional)
- 1 teaspoon salt (to taste)
- 1 tbsp splash unflavored non-dairy milk (optional)
- 1 tbsp other optional ingredients: Dijon mustard (to taste, start with about 1/2 teaspoon)
Instructions
- Blend tofu and garlic (and optional Dijon mustard) in blender until smooth. Add lemon juice, to taste, and blend. Add non-dairy milk your desired consistency. Season with salt to taste.
Recipe Notes
Add non-dairy milk your desired consistency.
Nutrition Information (Approximate)
Serving Size: 4gCalories: 78calProtein: 8gFat: 4gSaturated Fat: 1gSodium: 629mgTotal Carbs: 3gFiber: 1gSugar: 1gNet Carbs: 2gVitamin A: 15IUVitamin C: 3mgCalcium: 112mgIron: 1mg
https://40aprons.com/tofu-mayonnaise-vegan/