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–+ servings
A jar of creamy pale red strawberry vinaigrette in front of a leafy spinach salad.

Strawberry Vinaigrette

40aprons.com/strawberry-vinaigrette/
Sweet and tangy strawberry vinaigrette is so quick and easy, made with only 4 ingredients. A taste of summer in every bite!
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Recipe Makes (Approximate): 6 servings

Equipment

  • standard blender

Ingredients

For the Strawberry Vinaigrette

Instructions

  • Add 1 cup fresh strawberries, 1 tablespoon honey, 2 tablespoons apple cider vinegar, and 2 tablespoons high-quality olive oil to blender. Secure lid on blender and blend ingredients together until smooth.
  • Once smooth, taste mixture and add salt and freshly cracked black pepper to taste. Replace lid on blender and blend mixture to incorporate salt and pepper.
  • When mixture is completely smooth and all ingredients are well-blended, transfer vinaigrette to serving vessel and serve immediately. Alternately, transfer vinaigrette to airtight container and refrigerate until ready to serve.

Recipe Notes

  • Strawberries: For a year-round vinaigrette, you can use frozen strawberries instead of fresh. Defrost them overnight before using them in your vinaigrette, otherwise the ingredients won't blend smoothly.
  • Intensity: If the flavors are a little too intense for you, blend in a little water to soften them to your taste! Just don't overdo it or you'll end up with a runny, watery vinaigrette.
  • Leftovers: Refrigerate leftover strawberry vinaigrette in an airtight container up to 3 weeks. If any settling occurs, shake or whisk the mixture to reincorporate. If the olive oil thickens, bring the vinaigrette to room temperature before serving.

Nutrition Information (Approximate)

Serving Size: 1 servingCalories: 61calProtein: 0.2gFat: 5gSaturated Fat: 1gSodium: 1mgPotassium: 42mgTotal Carbs: 5gFiber: 0.5gSugar: 4gNet Carbs: 5gVitamin A: 3IUVitamin C: 14mgCalcium: 4mgIron: 0.1mg
Recipe By: Cheryl Malik
https://40aprons.com/strawberry-vinaigrette/