Sriracha Deviled Eggs (Whole30, Paleo)
40aprons.com/sriracha-deviled-eggs-whole30-paleo/These sriracha deviled eggs are creamy and perfectly spicy, with a back-of-throat tingle you'll just love. These sriracha deviled eggs are Whole30 and paleo, making them a perfect addition to your primal meal rotation. They're a great Whole30 appetizer recipe, too!
Recipe Makes (Approximate): servings
Ingredients
- 6-7 large eggs (hard boiled and peeled)
- ¼ cup Whole30 mayonnaise (homemade or store-bought, see note for homemade)
- 1 teaspoon yellow mustard
- 2 tsp. sriracha (use my recipe for Whole30)
- big pinch salt
- fresh cilantro leaves for garnish (optional)
- black sesame seeds for garnish (optional)
Instructions
- Slice peeled, hard-boiled eggs in half and scoop out yolks of 6 into a medium bowl. Add mayonnaise, yellow mustard, sriracha, and salt to bowl and mash until very smooth. Transfer mixture to a piping bag or sandwich bag and cut off the tip. Pipe yolk-sriracha mixture back into egg whites until filled. I discarded the yolk of the 7th egg and filled the whites with remaining yolk-sriracha mixture.
- Garnish with a fresh cilantro leaf and black sesame seeds.
Recipe Notes
Find my Whole30 immersion blender mayonnaise recipe here.
My absolute favorite method for boiling eggs can be found at this link here. I actually used my Instant Pot for these photos and found these eggs much harder to peel. The boil-only method has never failed me!
Nutrition Information (Approximate)
Calories: 127calProtein: 5gFat: 11gSaturated Fat: 2gCholesterol: 167mgSodium: 174mgPotassium: 60mgTotal Carbs: 0gSugar: 0gNet Carbs: 0gVitamin A: 240IUVitamin C: 1.2mgCalcium: 25mgIron: 0.8mg
https://40aprons.com/sriracha-deviled-eggs-whole30-paleo/