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–+ servings
Roasted fingerling potatoes on a white plate

Roasted Fingerling Potatoes

40aprons.com/roasted-fingerling-potatoes/
These delicious roasted potatoes have a secret ingredient that make them out of this world delicious!
Prep 3 minutes
Cook 35 minutes
Total 38 minutes
Recipe Makes (Approximate): 4

Ingredients

  • 12 ounces fingerling potatoes (cut in half lengthwise)
  • 1 tablespoon oil or duck fat or tallow
  • ½ teaspoon salt

Instructions

  • Preheat oven to 425º F. Toss with oil, fat, or tallow and salt and place cut side down on a baking sheet. Roast for 30 minutes.
  • Flip potatoes over and cook 5 more minutes.

Recipe Notes

  • Vegan or vegetarian: Use oil instead of duck fat or tallow.
  • Fingerling potatoes: Not to be confused with new potatoes. Small, about the size of a finger, with a taste similar to fully grown regular potatoes. You can use new potatoes if you cannot find fingerling.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 94calProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 3mgSodium: 296mgPotassium: 358mgTotal Carbs: 15gFiber: 2gSugar: 1gNet Carbs: 13gVitamin C: 17mgCalcium: 10mgIron: 1mg
Recipe By: Cheryl Malik
https://40aprons.com/roasted-fingerling-potatoes/