Add 1 cup whole milk ricotta, 1 to 2 teaspoons honey, the zest of ½ lemon, and 1 pinch flaky salt to medium mixing bowl. Stir together until roughly combined.

Using hand mixer on medium speed or whisking vigorously, beat mixture for 60 to 90 seconds, scraping down sides of bowl once halfway through, until dip is light, fluffy, and creamy.

Spread whipped ricotta into shallow serving dish. Use back of spoon to create a gentle swirl across the surface.

Drizzle 1 teaspoon olive oil over the top. Add any desired garnishes — extra honey, more lemon zest, cracked black pepper, chopped pistachios, fresh thyme, or red pepper flakes.

Serve immediately with toasted baguette slices.