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Overhead photo of a white oval baking dish holding rhubarb crumble with a gold spoon.

Rhubarb Crumble

40aprons.com/rhubarb-crumble/
This easy summer dessert recipe comes together in just a few very simple steps. Serve it warm with a scoop of vanilla ice cream for an easy treat everyone will love.
Prep 15 minutes
Cook 45 minutes
Total 1 hour
Recipe Makes (Approximate): 8 servings

Equipment

  • Large bowl
  • 9x13 baking dish

Ingredients

For the filling:

  • 2 pounds rhubarb (sliced into 1-inch pieces)
  • ½ cup sugar
  • ¼ cup flour
  • 1 teaspoon vanilla extract

For the crumb topping:

  • 1 cup flour
  • ½ cup oats (see Notes)
  • ¾ cup brown sugar
  • 6 tablespoons butter (melted)

Instructions

  • Preheat oven to 375° Fahrenheit.
  • Mix together all filling ingredients in a large bowl, then transfer to a 9x13-inch baking dish.
  • Mix together all crumb topping ingredients in a bowl and crumble mixture over top of the filling.
  • Bake for 40-45 minutes or until golden brown.

Recipe Notes

  • Make it Vegan: Use melted vegan butter or coconut oil in place of the butter in this recipe.
  • Make it Gluten-Free: Use gluten-free flour in place of the flour in both the filling and crumb topping.
  • Oats: I recommend using rolled oats or quick cook oats in this recipe.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 318calProtein: 4gFat: 9gSaturated Fat: 6gTrans Fat: 1gCholesterol: 23mgSodium: 86mgPotassium: 397mgTotal Carbs: 56gFiber: 3gSugar: 34gNet Carbs: 53gVitamin A: 378IUVitamin C: 9mgCalcium: 123mgIron: 2mg
Recipe By: Cheryl Malik
https://40aprons.com/rhubarb-crumble/