Baked Chicken Meatballs

These baked chicken meatballs are super simple and delicious! Enjoy them on their own, dipped in tomato sauce, or over your favorite pasta. Throw together these easy baked chicken meatballs with just one bowl, in under 30 minutes!

Prep: 10

Cook: 20

Total: 30

Yield:6 servings

Equipment

Large bowl
9x13 baking sheet

Ingredients

1 pound ground chicken
1 egg
½ cup Panko breadcrumbs
½ cup grated parmesan cheese
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Preheat oven to 400° Fahrenheit and line a 9x13-inch baking sheet with parchment paper.
Mix all ingredients together in a large bowl, then scoop and roll into even-sized balls and place on the baking sheet.
Bake for 20 minutes or until cooked through.

Notes

Make it Gluten-Free: To make these baked chicken meatballs gluten-free, use gluten-free breadcrumbs in place of the Panko breadcrumbs in this recipe.
Make it Keto: Use additional freshly grated parmesan cheese in place of the Panko breadcrumbs.

Recipe yields approximately 6 servings. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.

Nutrition

Recipe By:Sam Guarnieri