Baked Chicken Meatballs
These baked chicken meatballs are super simple and delicious! Enjoy them on their own, dipped in tomato sauce, or over your favorite pasta. Throw together these easy baked chicken meatballs with just one bowl, in under 30 minutes!
Servings 6 servings
9x13 baking sheet
Preheat oven to 400° Fahrenheit and line a 9x13-inch baking sheet with parchment paper.
Mix all ingredients together in a large bowl, then scoop and roll into even-sized balls and place on the baking sheet.
Bake for 20 minutes or until cooked through.
Recipe yields approximately 6 servings. Actual number of servings will depend on your preferred portion sizes.
- Make it Gluten-Free: To make these baked chicken meatballs gluten-free, use gluten-free breadcrumbs in place of the Panko breadcrumbs in this recipe.
- Make it Keto: Use additional freshly grated parmesan cheese in place of the Panko breadcrumbs.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 6. Result will be the weight of one serving.
Serving: 1serving | Calories: 176kcal | Carbohydrates: 5g | Protein: 18g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 414mg | Potassium: 433mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg | Net Carbs: 4g