This Cajun shrimp explodes with flavor and comes together in less than 10 minutes! Tender shrimp is quickly pan-fried in a delicious blend of spices and ready to serve alongside rice, pasta, and/or grilled veggies.
Melt butter in a large skillet over medium heat.
Add in the paprika, garlic powder, salt, oregano, onion powder, and cayenne powder. Cook for 30 seconds, stirring constantly.
Add in the shrimp and cook for 2-3 minutes or until cooked through.
Recipe yields approximately 4 servings. Nutritional values shown reflect information for one serving. Macros may vary slightly depending on specific brands of ingredients used.
- Make it Dairy-Free: Use dairy-free butter instead of regular butter.
Serving: 1serving | Calories: 174kcal | Carbohydrates: 2g | Protein: 24g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 301mg | Sodium: 1514mg | Potassium: 147mg | Fiber: 1g | Sugar: 1g | Vitamin A: 780IU | Vitamin C: 5mg | Calcium: 179mg | Iron: 3mg | Net Carbs: 1g