Creamy Italian Dressing
This creamy Italian dressing is a delicious addition to most salads! It's tangy, bright, and loaded with zesty herbs. This creamy Italian dressing recipe requires just a few simple ingredients and tastes so much better than the store-bought stuff!
Servings 12 servings
Recipe yields approximately 12 servings. Nutritional values shown reflect information for one serving out of 12, not including salad. Macros may vary slightly based on specific brands or types of ingredients used.
- Mayonnaise: You can use whatever kind of mayonnaise you'd like. For a vegan option, use vegan mayonnaise in this recipe.
- White Wine Vinegar: If you don't have white wine vinegar, you can use white vinegar or apple cider vinegar instead.
- Honey: Feel free to leave this out, but a bit of sweetness helps to balance out the flavors of this dressing. You can use white sugar or maple syrup instead of honey if you'd like.
To determine the size of one serving, prepare the recipe as instructed, then weigh the recipe when finished. Divide the total weight (not including the weight of the container the food is in) by 12. Result will be the weight of one serving.
Serving: 1serving | Calories: 152kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 170mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg