Whipped Coffee (Dalgona Coffee_
Fluffy and light and perfectly sweet, a dollop of whipped (or "dalgona") coffee served over milk tastes indulgent but is so easy to make.
Yield: serving
Equipment
- Mixer or whisk
Ingredients
- 2 tablespoons hot water
- 2 tablespoons instant coffee
- 2 tablespoons sweetener
- 1 cup milk to serve, optional
- 2-3 cubes ice to serve, optional
Instructions
- Add water, coffee, and sweetener to bowl and whip on medium to high speed or whisk.
- Pour milk (and ice, if desired) halfway up glass and spoon coffee on top.
Notes
- Milk: Whole recommended, also almond, oat, etc.
- Sweetener: Sugar, Swerve, coconut sugar, etc.
- Pre-brewed coffee: Will not whip properly.
- Additional tips: Drizzle caramel inside glass prior to adding milk and/or use flavored coffee.
Nutrition
Serving Size: 1g | Calories: 184cal | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 112mg | Potassium: 676mg | Total Carbs: 49g | Sugar: 12g | Net Carbs: 49g | Vitamin A: 395IU | Calcium: 290mg | Iron: 1mg