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Crispy kale chips served on a plate

Crispy Kale Chips with Honey-Lemon Drizzle

The best kale chips you'll ever have! They're crispy and light with the most amazing, easy honey-lemon drizzle. Kale chips just don't get better than this!
Course Snack
Cuisine American
Keyword healthy chip recipe, kale chip recipe, oven baked chip recipe, vegetable chip recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 106kcal
Author Cheryl Malik


  • 2 bunches organic kale washed, dried and sliced. Thick stems removed
  • 1 tablespoon neutral oil like avaocado oil
  • 1/4 teaspoon salt plus more
  • 1 tablespoons butter
  • 1 tablespoon honey
  • 1 tablespoon lemon
  • 1/4 teaspoon salt


  • Pre heat the oven 300F.
  • After you have washed the kale, completely dry it. This is critical to crispy kale chips. Use a salad spinner ideally.
  • Massage the oil into the kale and spread on two baking sheets. DO NOT OVERCROWD if you overcrowd, they will steam and will not get crispy.
  • Bake in the pre heated oven for 10 minutes. Then, switch the position of the sheets and cook for another 10-12 minutes or until crunchy but not brown. Remove from the oven.
  • Melt the butter, add the honey, lemon and salt and stir together. Pour over the chips and serve.


Calories: 106kcal | Carbohydrates: 13g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 255mg | Potassium: 573mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11713IU | Vitamin C: 141mg | Calcium: 175mg | Iron: 2mg | Net Carbs: 12g