Grilled Red, White, and Blue Potato Skewers with Ranch Dressing
These grilled red, white, and blue potato skewers with ranch dressing are the perfect patriotic side dish. Garlicky, packed with flavor, and festive yet elegant, they go so well with burgers or brauts on the grill! One of the best red, white, and blue side dishes, these Whole30 potato skewers with ranch dressing are just delicious.
Course Side Dish
Keyword 4th of july, ranch dressing, summer
Prep Time 30minutes
Cook Time 20minutes
Total Time 50minutes
Author Cheryl Malik
6each small-medium red, white, and blue potatoes (from Sprouts Baby Medley Potatoes bags), about 2 1/2 total pounds
If using bamboo skewers, soak in water 30 minutes before grilling.
In a large plastic freezer storage bag, combine garlic, lemon juice, salt, and olive oil. Wash potatoes and cut in half. Add to garlic-olive oil mixture and marinade 15 minutes, up to an hour.
After marinading, thread potato halves onto skewers in a red, white, and blue pattern, with 1 of each color potato per skewer, skin sides all facing the same direction.
Preheat grill at medium heat, about 450º F. Remove skewers from marinade and place on grill, cut side down. Grill 15-20 minutes or until fork-tender, flipping to skin side down in the last 5 or so minutes. Don’t grill them skin side down too long, or you’ll lose the patriotic color! Remove from heat and serve with ranch dressing.
Make sure you don't grill the potatoes skin-side down for too long, or the red, white, and blue colors will lessen in vibrancy.