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–+ servings
Raw salted caramel dip in a white bowl topped with flaky sea salt, surrounded by sliced apples

Raw Salted Caramel Dip

40aprons.com/paleo-salted-caramel-vegan-raw/
A rich, perfectly salted raw caramel dip with intoxicating aromas of vanilla. Perfect on pretty much anything, especially apples or ice "cream"!
Prep 4 hours 5 minutes
Total 4 hours 5 minutes
Recipe Makes (Approximate): 2

Equipment

  • Medium bowl
  • high-speed blender or food processor (see FAQ)
  • Fine mesh strainer or colander

Ingredients

  • 2 cups pitted dates (, preferably Medjool)
  • ¼ cup raw nut butter ((almond or cashew recommended))
  • 4 teaspoons fresh lemon juice
  • ½ teaspoon sea salt ((or more to taste))
  • seeds of 1 vanilla bean (, scraped or 1 teaspoon vanilla extract)
  • soaking water from dates (, as needed for desired thickness)

Instructions

  • Place 2 cups pitted Medjool dates in a bowl and cover completely with water. Soak for at least 4 hours, or overnight for best results.
  • Drain dates, reserving all soaking water in a separate bowl or cup.
  • Add soaked dates, ¼ cup raw nut butter, 4 teaspoons fresh lemon juice, ½ teaspoon sea salt, and seeds of 1 vanilla bean (or 1 teaspoon vanilla extract) to a blender. Blend on high until completely smooth.
  • Add reserved soaking water 1 tablespoon at a time, blending between each addition, until dip reaches your desired consistency — thick and scoopable for a dip, or thinner and pourable for a sauce.
  • Taste and adjust salt as needed. Serve immediately or transfer to a sealed jar and refrigerate.

Recipe Notes

Dip consistency: Add soaking water until desired consistency.
Storage: Store in an airtight container in the refrigerator for up to 1 week. If the dip thickens after chilling, stir in a small amount of water until it reaches your desired thickness.
Freezing: Freeze for up to 3 months. Thaw overnight in the refrigerator, then stir well before serving. If needed, add a splash of water to restore the consistency.

Nutrition Information (Approximate)

Calories: 1202calProtein: 19gFat: 35gSaturated Fat: 3gTrans Fat: 0gCholesterol: 0mgSodium: 1200mgTotal Carbs: 233gFiber: 26gSugar: 199gNet Carbs: 207g
Recipe By: Cheryl Malik
https://40aprons.com/paleo-salted-caramel-vegan-raw/