Pork Chop Seasoning
40aprons.com/pork-chop-seasoning/A blend of savory spices and a touch of brown sugar come together quickly and easily for the best pork chop dry rub you'll ever try.
Recipe Makes (Approximate): servings
Equipment
- small mixing bowl
- small whisk or spoon
Ingredients
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon packed brown sugar (see Notes)
- ½ tablespoon black pepper
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- 1 teaspoon dry mustard
- ½ tablespoon dried thyme
- ½ teaspoon cayenne pepper
Instructions
- Add 1 tablespoon smoked paprika, 1 tablespoon kosher salt, 1 tablespoon packed brown sugar, ½ tablespoon black pepper, ½ tablespoon garlic powder, ½ tablespoon onion powder, 1 teaspoon dry mustard, ½ tablespoon dried thyme, and ½ teaspoon cayenne pepper to small mixing bowl.
- Mix ingredients together until well blended. Season pork chops with desired amount of seasoning blend, or transfer seasoning blend to airtight container and store until ready to use.
Recipe Notes
- Spices: This blend is fully customizable. Feel free to increase or decrease the amounts of each ingredient to fit your tastes.
- Storage: Keep seasoning blend in an airtight container placed in a cool, dry location. Blend will keep up to 6 months if stored properly.
Nutrition Information (Approximate)
Serving Size: 1tablespoonCalories: 21calProtein: 1gFat: 0.4gSaturated Fat: 0.1gSodium: 1165mgPotassium: 59mgTotal Carbs: 5gFiber: 1gSugar: 3gNet Carbs: 4gVitamin A: 659IUVitamin C: 0.5mgCalcium: 18mgIron: 1mg
https://40aprons.com/pork-chop-seasoning/