Go Back
–+ servings
Extreme close-up of a spatula resting in a large casserole dish containing a Philly cheesesteak casseroel with melty cheese, bell peppers, and ground meat.

Philly Cheesesteak Casserole

40aprons.com/philly-cheesesteak-casserole/
Super easy, extra cheesy, and oh-so-delicious, with savory ground beef, sweet bell peppers, and tangy cream cheese, topped with a layer of provolone cheese, then baked 'til melty.
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Recipe Makes (Approximate): 8 servings

Equipment

  • Large skillet
  • 9x13 baking dish

Ingredients

  • 2 pounds ground beef
  • 2 bell peppers (chopped)
  • 1 yellow onion (chopped)
  • 2 garlic cloves (minced)
  • ½ cup cream cheese
  • ¼ cup heavy cream
  • 1 teaspoon salt
  • 6-8 slices provolone cheese

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Add ground beef and a pinch of salt to a large skillet over medium heat, cook until crumbled and meat is no longer pink.
  • Drain fat from skillet then add in the bell peppers, onion, and garlic. Cook for 5 minutes or until vegetables are slightly soft.
  • Remove from heat and add in the cream cheese, heavy cream, and salt – mix to combine.
  • Transfer to a 9x13 baking dish, top with provolone cheese slices, and bake for 10-15 minutes or until cheese is brown and bubbly.

Recipe Notes

  • I used 80% lean ground beef, though anywhere between 80% - 90% will work in this recipe.
 
Recipe yields approximately 8 servings. Actual number of servings will depend on your preferred portion sizes. Nutritional values shown are general guidelines and reflect information for 1 serving out of 8 using 8 slices of provolone cheese. Actual macros may vary slightly depending on specific brands and types of ingredients used.
 
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 8. Result will be the weight of one serving.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 446calProtein: 26gFat: 36gSaturated Fat: 17gTrans Fat: 1gCholesterol: 119mgSodium: 593mgPotassium: 424mgTotal Carbs: 4gFiber: 1gSugar: 2gNet Carbs: 3gVitamin A: 1208IUVitamin C: 39mgCalcium: 186mgIron: 3mg
Recipe By: Sam Guarnieri
https://40aprons.com/philly-cheesesteak-casserole/