Monsteritas Halloween Cocktails (Healthier, Cucumber Jalapeño Margaritas)
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These "monsteritas" Halloween cocktails are healthier margaritas spiked with cucumber and jalapeño for a trick and treat all in one! Sweetened with honey, these healthy Halloween cocktails are super festive and fun without any scary ingredients.
Prep 10 minutes minutes
Cook 0 minutes minutes
Total 10 minutes minutes
Recipe Makes (Approximate): 4 margaritas
Spice grinder (optional)
high-speed blender
For the Monsterita
- 4 ½ ounces tequila (any brand, any type; 2 shots)
- 1 ½ ounces triple sec (1 shot)
- 1 ½ ounces fresh lime juice (1 shot)
- ¼ cup cucumber (peeled and roughly chopped)
- 2 slices fresh jalapeño (deseeded if you prefer a less spicy margarita)
- 3 ounces honey (or coconut nectar if vegan; 2 shots)
- 3 ounces coconut cream (2 shots)
- ice (to taste)
- food coloring (if desired)
For the Monster Rim
- ¼ cup freeze-dried blueberries
- 2 tablespoons black salt (optional)
- 2 tablespoons honey (or coconut nectar if vegan)
In a completely dry spice grinder or high-speed blender, process freeze-dried blueberries until powdered. Scrape into a flat but broad dish, like a ramekin. The dish needs to be slightly wider than the rim of your glass. Stir in black salt, if using.
Pour honey into second flat but broad dish or ramekin.
Combine all margarita ingredients in high-speed blender and process until smooth. Add a little green food coloring, if desired, for a greener look.
Rim your glass: dip the rim of the glass into the honey first then into the blueberry powder, gently tapping off excess. Repeat with second glass. Dip the back of the candy eyes in a little bit of honey and affix two to the front of each glass. Fill with margarita and serve!
- Make it Alcohol-Free: Use equal amounts coconut cream in place of the tequila and triple sec.
Recipe yields approximately 4 servings. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using ingredients listed. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by 4. Result will be the weight of one serving.
Serving Size: 1margaritaCalories: 325calProtein: 2gFat: 8gSaturated Fat: 7gSodium: 3496mgPotassium: 301mgTotal Carbs: 43gFiber: 3gSugar: 37gNet Carbs: 40gVitamin A: 496IUVitamin C: 58mgCalcium: 20mgIron: 1mg
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