Microwave Hollandaise Sauce
40aprons.com/microwave-hollandaise-sauce/Real, buttery hollandaise sauce... made in the microwave in just a few minutes! This rich sauce is so delicious and easy to make, it's almost too good to be true.
Recipe Makes (Approximate): servings
Ingredients
- ½ cup butter (1 stick)
- 4 large egg yolks
- ½ cup heavy cream (or whipping cream)
- 1-2 tablespoons lemon juice (to taste)
Instructions
- Cut butter into four pieces and place in 1-quart glass bowl. Cover with a paper towel and microwave on high until almost melted, 45 seconds to 1 minute. Remove from microwave and stir until completely melted.
- Separate eggs. Beat yolks well with whisk or fork, then stir into melted butter. Add cream and 1 tablespoon lemon juice to egg mixture. Stir well.
- Microwave uncovered mixture on high until just slightly thick, 1-2 minutes, stopping every 20 seconds to stir with whisk or fork. Remove from microwave and stir in extra lemon juice if desired.
Recipe Notes
- This process heats the egg yolks, meaning they're not raw and are safe to consume during pregnancy.
Nutrition Information (Approximate)
Serving Size: 1servingCalories: 243calProtein: 2gFat: 26gSaturated Fat: 15gTrans Fat: 1gCholesterol: 198mgSodium: 148mgPotassium: 35mgTotal Carbs: 1gFiber: 1gSugar: 1gNet Carbs: 0gVitamin A: 937IUVitamin C: 1mgCalcium: 33mgIron: 1mg
https://40aprons.com/microwave-hollandaise-sauce/